Products
Chicken (Key - *vacuum packed, ~ gas flushed)
| Fresh Chicken Whole Bird | Product Size | Pack Size |
| Fresh chicken t/w Quality Label | 1200g – 2250g | from 8 to 6 |
| Fresh chicken t/w Yorkshire Label | 1200g – 2250g | from 8 to 6 |
| Fresh chicken trussed | 1100g – 2250g | from 10 to 6 |
| Fresh chicken un-trussed | 900g – 2700g | from 12 to 6 |
| Fresh Chicken Cuts – Bone In | Product Size | Pack Size |
| Fresh chicken fronts wing on off (cut off) | 1200g – 1800g | 18 |
| Fresh chicken legs | 50 | |
| Fresh chicken wings 3 joint | 10kg | |
| Fresh chicken wings 2joint | 18kg | |
| Fresh chicken drumsticks | 150s | |
| Fresh Oyster Thighs | Pack Size | |
| Fresh oyster thighs bone in skin on | 80 | |
| Fresh boneless skinless rolled oyster thighs * | 2 x 5kg | |
| Fresh boneless skin on rolled oyster thighs * | 2 x 5kg | |
| Fresh Diced Chicken Meat | Pack Size | |
| Fresh diced thigh meat* | 2 x 5kg | |
| Fresh diced breast meat* | 2 x 5kg | |
| Fresh diced 50/50 | 2 x 5kg | |
| Fresh Chicken Supreme | Product Size | Pack Size |
| Supreme Skinless* | 170g | 50 or 100 |
| Supreme Skinless* | 200g | 50 or 100 |
| Supreme Skinless* | 225g | 50 or 100 |
| Supreme Skinless* | 255g | 40 or 80 |
| Supreme skin on* | 140g | 50 or 100 |
| Supreme skin on* | 170g | 50 or 100 |
| Supreme skin on* | 200g | 50 or 100 |
| Supreme skin on* | 225g | 50 or 100 |
| Supreme skin on* | 255g | 40 or 80 |
| Supreme f/t skinless* | 200g | 50 or 100 |
| Supreme f/t skin on* | 200g | 50 or 100 |
| Fresh Chicken Fillet | Product Size | Pack Size |
| Fillet skinless* | 170g | 50 or 100 |
| Fillet skinless* | 200g | 50 or 100 |
| Fillet skinless* | 225g | 50 or 100 |
| Fillet skinless* | 255g | 40 or 80 |
| Fillet skin on* | 140g | 50 or 100 |
| Fillet skin on* | 170g | 50 or 100 |
| Fillet skin on* | 200g | 50 or 100 |
| Fillet skin on* | 225g | 50 or 100 |
| Fillet skin on* | 255g | 40 or 80 |
| Fillet skinless* | 140g | 2 x 5kg |
| Fillet skinless* | 170g | 2 x 5kg |
| Fillet skinless* | 200g | 2 x 5kg |
| Fillet skinless* | 225g | 2 x 5kg |
| Fillet skinless~ | 200g+ | 2 x 5kg |
| Fillet skinless~ | 255g+ | 2 x 5kg |
| Fillet skinless~ | 170g | 4 x 10 |
| Fillet skinless~ | 200g | 4 x 10 |
| Fillet skinless~ | 170g | 18 x 3 |
| Fillet skinless~ | 170g | 18 x 4 |
| Fillet skin on* | 170g | 2 x 5kg |
| Fillet skin on* | 200g | 2 x 5kg |
| Fillet skin on~ | 170g | 2 x 5kg |
| Fillet skin on~ | 200g | 2 x 5kg |
Ducks & Turkeys
Fresh Ducks
Whole Bird (1.9 – 2.7 kg)
Legs (200 – 250g)
Breast (170 – 285g)
Fresh Turkeys
Whole Bird (4.0 – 14 .0 kg+)
Saddles
Butterfly
Crowns
Thigh Meat
Rolled Thigh Joint
Bacon
Sliced Bacon | Pack Size |
Danish Prime Back | 4 x 2.27kg |
Dutch Rindless Back | 4 x 2.27kg |
Dry Cured Back | 4 x 2.27kg |
Danish Select Middle | 4 x 2.27kg |
Danish Rindless Middle | 4 x 2.27kg |
Dutch Streaky | 4 x 2.27kg |
Dutch Smoked Streaky | 4 x 2.27kg |
Misshapes | 10 x 1kg |
Whole Bacon Backs | Pack Size |
Danish | approx 6kg |
Dutch | approx 6kg |
Dutch Smoked | approx 6kg |
Danish Gammon Products | Pack Size |
Horseshoes | x 4 |
Primals | x 3 |
Corner Joints | x 10 |
Slipper Joints | x 10 |
Gammon Joints | x 10 |
Gammon Steaks 4oz | 25 x 4 |
Gammon Steaks 6oz – 12oz | x 5 |
Gammon Steaks 6oz – 12oz | x 1 |
End Steaks | x 25 |
Beef
Cuts of Beef
Topside | Silverside | Rumps |
Striploins | Rump Fillet | Full Fillet |
Sirloins | Rib Eye | Knuckles |
Chuck Roll | Chuck Tender | LMC |
Diced No. 1 | Ribs of Beef | 95% VL |
Brisket | Sirloins |
Game, Venison & Exotic
| Game (All game fresh in season) | ||
| Grouse | Partridge | Pheasant |
| Hare | Mallard | Rabbit |
| Game Mix | Woodpigeon | |
| Venison | ||
| Haunch – bone in | Haunch – boneless | Topside |
| Silverside | Striplion | Thick Flank |
| Rump (D cut) | Haunch Steak | Saddle |
| Shoulder (bonless) | Flank and Trim | Shanks |
| Haunch Steaks (larder trim) | Haunch Joints | Diced |
| Exotic | ||
| Squirrel | Ostrich | Bison |
| Crocodile | Kangaroo | |
Frozen
| Chicken | ||
| Legs | Wings | Drumsticks |
| Carcass | Necks | Liver |
| Gizzards | Hearts | Kievs |
| Gressingham Duck | ||
| Wholebird | Legs | Breast |
| Liver | Bones | |
| Turkey | ||
| Wholebird | Butterfly | Thigh meat |
| Barbary Duck | ||
| Legs | Breast | |
| Geese | ||
| Wholebird | Breast | |
| Miscellaneous | ||
| Poussin | Guinea Fowl | Corn fed Supreme |
| Veal Bones | Pigeon Breast | Bacon Ribs |
| Pork Spare-ribs | Gammon Shanks | |
Flavour Glazes & Coatings (All available in 2.5kg and 10kg tubs)
Chinese | Garden Mint | Cajun |
Italian | Hot ‘n’ Spicy | Garlic Butter |
Jamaican | Lemon Pepper | Tikka |
Piri Piri | Mexican Chilli | Tandoori |
Smokey BBQ | Balti | Thai |
Pepper Steak | Southern Fried | Barbeque |